Embark on a baking adventure with our irresistible chewy chocolate chip cookie recipe. Follow our step-by-step guide to create delectable treats that will have your taste buds dancing. Dive into the world of homemade goodness, and share your baking experiences with us. let’s start!
Introduction:
Chocolate Chip Cookie Recipe: Today, we’re diving into the world of baking to create the most irresistible chewy chocolate chip cookies. Follow along for a step-by-step guide to crafting these delectable treats that will have your taste buds dancing.
Ingredients:
To start, gather the following ingredients:
- 2 1/4 cups (270 grams) of all-purpose flour
- 3/4 teaspoon of baking soda
- 3/4 teaspoon of salt
- 1 cup (226 grams) of room temperature butter
- 3/4 cup (150 grams) of granulated sugar
- 3/4 cup (165 grams) of light brown sugar
- 1 large room-temperature egg
- 1 tablespoon (15ml) of vanilla extract
- Chocolate chips of your choice
Chocolate Chip Cookie Recipe Step 1 Measure and Mix Dry Ingredients
Begin by measuring out 2 1/4 cups of all-purpose flour, 3/4 teaspoon of baking soda, and 3/4 teaspoon of salt. Whisk these ingredients together to ensure an even distribution.
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Step 2: Cream Butter and Sugars
In the bowl of your stand mixer fitted with a paddle attachment, combine 1 cup of room-temperature butter, 3/4 cup of granulated sugar, and 3/4 cup of light brown sugar. Cream these ingredients on medium-low until light and fluffy, approximately 5 minutes.
Step 3: Add Egg and Vanilla
Add one large room-temperature egg and a tablespoon of vanilla extract. Mix until you achieve a homogeneous mixture, scraping down the bowl to ensure even incorporation.
Step 4: Incorporate Dry Ingredients
Gradually add the dry flour mixture to the wet ingredients. Mix on low until almost combined, ensuring you leave some flour hanging around.
Step 5: Add Chocolate Chips
Introduce your favorite chocolate chips to the mix. Stir on low to distribute the chocolate chips evenly while allowing the remaining flour to be incorporated.
Step 6: Chill the Dough
Chill the cookie dough in the fridge for at least an hour. The longer it chills, the better the cookie’s taste and texture.
Step 7: Scoop and Bake
Scoop roughly 1 1/2-inch-sized portions of cookie dough onto a baking sheet. Add a few chocolate chips on top for an extra touch of beauty. Bake at 375°F for 11-15 minutes or until the edges are golden and set.
After bake see yummy cookie
Now ready to eat yummy Chocolate Chip Cookies
Excited to share this homemade Peanut Flour Waffles recipe!
— Finding Radiance (@findingradiance) September 18, 2023
Conclusion
Indulge in the divine aroma of brown sugar, chocolate, and butter as you savor the magic of these homemade chewy chocolate chip cookies. Share your baking experiences in the comments, and let us know which cookies you’d love to see on the next article. Happy baking!
